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Deliciously creamy low-fat yoghurt

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Enhanced mouthfeel

Deliciously creamy low-fat yoghurt

Ingredion Ingredients Used: THERMTEX - 06811102

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Two jars of Greek yogurt close-up
Print
Two jars of Greek yogurt close-up
Print

Formula

-

Ingredient Amount % as is
Water 79.70
Sugar 7.00
Skim milk powder 7.00
Whole milk powder 4.80
THERMTEX® Starch 1.50
Yoghurt culture As recommended
TOTAL 100

Preparation

  1. Heat water to 60ºC.
  2. Add THERMTEX® starch into water and mix at 200rpm. Mix for at least 15 minutes or until fully dispersed.
  3. Add the whole milk powder and skim milk powder into above solution and mix at 200rpm. Mix for at least 15 minutes or until fully dispersed.
  4. Preheat to 65ºC.
  5. Homogenise at 220 bar (180/40).
  6. Pasteurise at 95ºC for 5 minutes.
  7. Cool the mixture to 43ºC.
  8. Inoculate culture and ferment till pH reaches 4.40.
  9. Break curd.
  10. Cool product to 10ºC.
  11. Fill product into yoghurt cups and seal.
  12. Store finished product in chiller.

Featured ingredient

THERMTEX - 06811102

Product availability differs by market. Please reach out to Ingredion to find out what’s available in your country.

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