Low-protein spray-dried non-dairy creamer

Cost saving

Low-protein spray-dried non-dairy creamer

Ingredion Ingredients Used: N-CREAMER 3334 - 12130303

top view of cup of coffee with cream
Print
top view of cup of coffee with cream
Print

Formula

-

Ingredient Amount % as is
Glucose syrup solids (DE 24-28) 60.35
Hydrogenated palm kernel oil 35.00
Sodium caseinate 1.50
N-CREAMER® 3334 Starch 1.00
Dipotassium phosphate 1.20
Sodium tripolyphosphate 0.60
Distilled monoglycerides 0.30
DATEM 0.05
TOTAL 100

Preparation

  1. Heat hydrogenated palm kernel oil, distilled monoglycerides and DATEM to 70°C.
  2. Dissolve dipotassium phosphate and sodium tripolyphosphate in 60°C water.
  3. Add sodium caseinate, N-CREAMER® 3334 starch and glucose syrup solids to mixture in step 2 and mix at 65°C for 20 minutes.
  4. Add mixture from step 1 and emulsify at 8000rpm for 15 minutes at 65°C.
  5. Preheat mixture to 70°C.
  6. Homogenise wet mix at 200 bars (160/40).
  7. Maintain temperature of mixture between 65°C and 70°C with 65% solids content prior to spray drying.
  8. Spray dry mixture at 160°C (inlet temperature) and 95°C (outlet temperature).

Contact Us

Please fill out the form below and an Ingredion representative will be in touch with you shortly.

Thank you for contacting Ingredion, your local expert will be in touch shortly.

Please populate your name
Please populate your company
Please populate a valid email address Please populate your email address
Please populate your phone number
Select one
Error Please select a country
Select one
Error Please select a state
Market
Error Required Field*
Select a category
Error
Error

Information we are required to provide to you prior to processing your data as described in the General Data Protection Directive (GDPR) is available to you in our privacy policy