Non-alcoholic mojito-style drink

Ingredion Ingredients Used: PureCircle Reb M

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Ingredient	Amount	% as is
Water		97.742
Lime juice concentrate		2.14
Rum flavour		0.04
Persian lime extract		0.03
PureCircle™ Reb M from bioconversion		0.028
Mint flavour		0.02

Place a magnet in a large glass beaker, measure in 70% of the required water and put on a stirrer at 250-300rpm. In a separate jug, measure the additional water and put to one side.
Weigh the stevia on to a small weighing boat and add to the water.
Next, weigh the flavours in to individual weighing boats and add to the beaker one at a time, rinsing them with the additional water to ensure completely added.
Weigh the lime juice concentrate in to a small beaker and, once the stevia has fully dissolved, add to the mix. Use the remaining water to ensure all the juice concentrate has been added.
Leave to mix for 3-4 minutes then decant in to 250ml bottles. Pasteurise at 75°C for 20 minutes then refrigerate for extended shelf life.
Shake over ice and decorate with fresh mint and a slice of lime.

Note: Replace some of the water with soda water for a sparkling alternative.

Place a magnet in a large glass beaker, measure in 70% of the required water and put on a stirrer at 250-300rpm. In a separate jug, measure the additional water and put to one side.
Weigh the stevia on to a small weighing boat and add to the water.
Next, weigh the flavours in to individual weighing boats and add to the beaker one at a time, rinsing them with the additional water to ensure completely added.
Weigh the lime juice concentrate in to a small beaker and, once the stevia has fully dissolved, add to the mix. Use the remaining water to ensure all the juice concentrate has been added.
Leave to mix for 3-4 minutes then decant in to 250ml bottles. Pasteurise at 75°C for 20 minutes then refrigerate for extended shelf life.
Shake over ice and decorate with fresh mint and a slice of lime.

Note: Replace some of the water with soda water for a sparkling alternative.