VERSASWEET^™ low-sugar glucose syrups

Sweeten your Nutrition Facts panel appeal with VERSASWEET^® 1721 34 DE Low Sugar Syrup

What if your glucose syrup could enable much lower grams of sugar on product labels, while still providing the same viscoscity and handling as a standard corn syrup? Now with VERSASWEET^® 1721-34 DE Low Sugar Syrup, you can enjoy both benefits — and give consumers the tastes they love in their confectionery, dairy, ice cream and baked goods. 

Like all VERSASWEET^® low sugar syrups, this solution delivers fewer grams of added sugar on labels compared to typical sweetener syrups. As seen in the table below, it has 17% labeled sugar content (DP1+DP2) — about half the amount in 42 DE corn syrup. At the same time, there's no sacrifice in functionality or performance, as VERSASWEET^® 1721-34 DE Low Sugar Syrup provides:

• Same handling and viscoscity as typical sweetener syrups
• Mild sweetness
• No change to label declaration (corn syrup or glucose syrup)
• Low Maillard reactivity and stable to heat and acid
• Caloric and carbohydrate load equal to traditional glucose syrups
• Clear color
• Non-GMO version available

VERSASWEET^® low-sugar syrups compared to standard glucose syrups

A smart solution for today's sugar-conscious shopper

More than 80 percent of consumers are checking the sugar content of foods and beverages before making purchases.¹ And, when buying a food or beverage, almost three-fourths of U.S. and over half of Canadian consumers "always" and "usually" read claims or descriptions on the back or side of the package.² With so many eyes on your product, overcoming the challenge to reduce the grams of sugar listed on your label is becoming even more pressing. With VERSASWEET^® low-sugar glucose syrups’ lower percentages of mono- and disaccharides (DP1 + DP2), you can impact how much sugar appears on your package.

Sources:

1 Mintel Sugar Reduction Trends, 2017

2 MMR Global QBIC Study 2017, proprietary research commissioned by Ingredion

VERSASWEET™ 1531​ 26 DE Glucose Syrup 010013 is a tapioca based, low conversion glucose syrup designed for applications where low sweetness and rapid dispersion are desired. Compared to regular glucose syrups, its higher viscosity reduces foam in spray - dry systems and adds body to beverages. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non -GM products .

Globe® 28glucose syrup Non GMO IP 01420090 is an enzyme conversion, ion-exchanged, normal viscosity syrup. This product is produced under Ingredion Incorporated's True Trace™ Program for non-GM products.​ ​