Did you know that over 50% of European consumers are concerned about rising living costs? Despite this, consumers still want nutritious and sustainable food and beverage products.
This webinar explores how plant-based proteins address consumers’ growing demands for affordable, nutritious AND sustainable food and beverage options amidst rising inflation and environmental concerns.
Ingredion’s experts will explore the latest flexitarian and plant protein market trends, highlighting the ingredient solutions that deliver the best value in today’s complex and challenging environment.
Join us to learn how plant-based proteins will help drive innovation and meet consumer demand in the food and beverage industry.
