News Highlights

Expertise in Action
July 08,2014

Ingredion Idea Labs™ innovation centers

Ingredion is proud to announce the launch of Ingredion Idea Labs™ innovation centers to provide science-based collaboration and problem solving expertise for our food, beverage and industrial customers.

Our network of 24 labs around the world represents an expansion and rebranding of

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Taking convenience to new heights
July 08,2014

PRECISA® Sperse 100 starch

Ingredion’s new PRECISA® Sperse 100 starch is the newest innovation in high performance starch. Used in soups, sauces and prepared meals, this starch allows food manufacturers to create thick, creamy, smooth home-style texture in foods that can withstand harsh preparation methods such as

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