Food and Beverage Starches
In food and beverage products, starches are used as thickeners or stabilizers; they give some of our favorite foods the characteristics that make them unique. Starch impacts and improves the texture, mouthfeel, shelf life and flavor in a variety of applications.
Our full product line includes:
- Modified and unmodified starches
- Functional native starches
- Functional flours
Our starches can be used in:
Cereals, soups, sauces, salad dressings, pudding, cakes, cookies, crackers, drink mixes, yogurt, low fat spreads, flavored milk, cheese, confections, batters, breadings and coatings.
Did you know?
- Unmodified starches are used primarily as thickening agents and binders. They are also sold to food packers for use by consumers in home baking.
- Modified starches remain stable at many temperatures, allowing foods to be frozen and then thawed without losing consistency and taste. This makes modified starches ideal for frozen and instant foods.