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Ingredient | Importe | % |
---|---|---|
Agua | 89,671 | |
Jugo de naranja concentrado – 10°Brix | 10,000 | |
Dextrosa en polvo (CERELOSE® 020020) | 0,140 | |
Emulsión de naranja (PURITY GUM ULTRA–® INS 1450) | 0,120 | |
Estevia (ENLITEN A510 – INS 960) | 0,032 | |
Ácido cítrico – INS 330 | 0,010 | |
Sorbato de potasio - INS 202 | 0,010 | |
Benzoato de sodio – INS 211 | 0,010 | |
Betacaroteno – INS 160 ai | 0,05 | |
Extracto de Quilaya (FOAMATION® QB Dry – INS 999i) | 0,002 | |
TOTAL | 100 |
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