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Malteada dietética vegana

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Fortificación con proteína

Malteada dietética vegana

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Strawberry smoothies, top view.

Fórmula

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Ingredient Importe %
Proteína de haba – Vicia faba L. ( VITESSENCE® 3 602 ) 49,00
Dextrosa en polvo (CERELOSE® 20020) 23,90
Fructooligosacárido - FOS (NUTRAFLORA® P95) 23,00
Proteína de maíz parc. hidr. (NUTRI-BREW™ 5000) 2,00
Sabor a fresa 1,30
Estevia (ENLITEN A510 – INS 960) 0,75
Colorante 0,05
TOTAL 100
SAESnutri

Preparación

  1. Para preparar la malteada en polvo, medir todos los ingredientes de acuerdo a la composición arriba recomendada.
  2. Disolver 30 g de malteada en polvo en 100 ml de leche de arroz fría o a temperatura ambiente – o leche de avena, mezclando a 9.000 rpm con un mixer portable.
  3. Servir y consumir inmediatamente.

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