No longer a trend but an expectation, consumer preference for products made from familiar ingredients continues to make its presence felt across food and beverage categories - but not at the expense of product quality.
So when it comes to liquid-based applications, such as 3-in-1 hot drink mixes, soups, sauces and dairy beverages, a silky-smooth, creamy texture must still be delivered. That’s why we have developed NOVATION Indulge 3920 starch.
Offering a clean label alternative to artificial ingredients, these tapioca starches provide all the required functionalities in terms of texture in a wide range of applications.
Plus, these innovative ingredients are particularly relevant in the context of today’s reduced sugar, low-fat and dairy-free trends, where they can be used to successfully build back the desired creamy mouthfeel.
The sheer diversity of the beverage category mean that consumers are becoming increasingly discerning in their choices. While soups and sauces need an indulgent edge and quality finish to truly stand out from the crowd. In these applications, product smoothness, richness and creaminess are all highly influential factors in the decision-making process.
With NOVATION Indulge 3920 you can be confident of creating superior texture - every time.
With “Natural/All Natural” and “No Artificial Ingredients” claims among the strongest reasons for APAC consumers to switch brands - and 72% frequently reading front-of-pack label claims - the case for clean label products is compelling.
As pioneers in this field, Ingredion has proven experience of developing consumer-winning, clean label products which also deliver in terms of taste, quality and eating enjoyment - and our new range of innovative, clean label, tapioca starches is no exception.
NOVATION Indulge 3920 has been specifically created to target liquid-based systems including dairy and non-dairy beverages, 3-in-1 hot drink mixes and RTD beverages, as well as soups and sauces.