What's next - Formulations
Find out more about the latest trends and concepts.
Get ahead in meat alternatives
With plant-based meat NPD having the strongest growth in Australasia out of the Asia-Pacific region, new products are also more likely to have health claims. For Australasia plant-based claims are also higher than the global average.
Crafting a non-alcoholic, zero sugar beer
With the same ‘thirst’ for memorable experiences and a growing health-conscious awareness, Millennials and Generation Zs are creating waves for non-alcoholic beverages.
Be inspired on your next ready meal project
Chilled meals and meal kits are leading ready meal growth in Australia. Consumers are looking to replicate out-of-home dining experiences with convenient, pre-portioned, affordable and easy-to-cook options at home.
The right ingredients for alternative dairy drinks
Improving dairy alternative drinks to achieve similar outcomes to dairy drinks in texture, mouthfeel and nutrition will enable more consumer uptake. Find out more about how our solutions will enable great texture, mouthfeel, stability, sugar reduction and plant-based protein claims.
Be inspired to create amazing ice-creams
If you are looking for ideas, inspiration or functional solutions that make great ice cream, our range of texturisers, stabilisers, sweeteners and plant-based proteins will help inspire your next project.
Do you have organic product development or a clean label brief?
Organic foods are often viewed as healthier and safer than their conventional alternatives. COVID-19 has driven an increased interest in products that benefit from a ‘health halo’ and awareness has been raised of the relationship between nutrition and health.
What's next - Videos
The amazing world of meat alternatives
In Asia-Pacific, health, sustainability and animal welfare are the main reasons for reducing the consumption of meat, driving the growth of meat alternatives in our region. With this shift driven by the increasing number of flexitarians, meat alternatives must satisfy the consumer expectations in taste and texture.
Meat alternatives with plant-based proteins
Watch this video to kickstart your innovation with plant-based meat alternatives.
Innovating with plant-based beverages
We can help beverage manufacturers to fortify their plant-based beverage while achieving the desired sensorial experience, smoothness and taste profile to keep consumers coming back for more.
Asia-Pacific consumers are opting for vegan cheese
Catch up on the market insights for this fast-growing segment in this video and how we can help you to formulate this vegan cheese with ease.
Go plant based for baked treats that are nutritionally better
Consumers today are attracted to new eating experiences and better-for-you options. Because of this, we are seeing major innovations in clean label, vegan, and gluten-free offerings in baked goods and snacks.
Create a lavish dining experience this festive season with our rich, creamy and slightly nutty Porcini Gravy – a perfect complement for steaks and roasted dishes!
Mongolian barbeque cooking sauce
Given the rising popularity of Sichuan Cuisine worldwide, it is evident that consumers are getting more adventurous with their foods; seeking for regional cuisines with bolder and more exciting flavours. Satisfy your consumers’ needs with this flavourful, sweet and salty Mongolian Barbecue Sauce to uplift any meat dishes!
With their fast-paced and busy lifestyles, younger generations of consumers are now demanding for greater convenience in cooking. Transform the traditional Jungle Curry into a flavoursome, ready-to-use sauce for your consumers to readily enjoy!
Lemongrass & Ginger Sauce
Bring your consumers the taste of South-East Asia with the Lemongrass Ginger Sauce! A perfect union of citrus flavours and the slight warmth from the ginger makes for a fragrant and versatile sauce that can be used for dipping, cooking or even as a marinade for fish and poultry dishes.
Sichuan guaiwei cooking sauce
Sichuan peppercorns, an essential ingredient found in Sichuan cuisine, has attributed to the global success of the now well-loved Mala sauce. Try this spicy, savoury and exotic Guaiwei Sauce, which can be used for cooking meats or seasoning noodles!
Vegan kimchi mayo
Thinking hard about which sauces pair well with your dishes? Try the Vegan Kimchi Mayo, made from natural ingredients and a blend of Korean flavours with Western mayonnaise.
Kimchi hot sauce
Along with Korean entertainment, Korean foods, like kimchi, have likewise received much popularity globally. Appeal to consumers with this authentic Kimchi Hot Dipping Sauce – piquant, savoury and packed full of spiciness.
Sesame miso vinaigrette dressing
Elevate your vegetables and seafood dishes with a nutty, zesty and savoury Sesame-Miso Vinaigrette to bring about an extraordinary and impactful eating experience for your consumers.
Navigating the new plant-based world
Watch to hear about how Ingredion’s technical capabilities in plant protein can help accelerate your innovations and gain speed to market.
Coconut vegan mayo
Looking for a way to make your dishes more premium and indulgent? This creamy, vegan-friendly and healthy Coconut Mayo is your perfect solution.
Healthier than regular dressings, you can now create an all-natural, plant-protein enriched Hummus Dressing to complement and boost the flavour of your dishes.
Red beet ketchup
Redefine ‘ketchup’ with Beet Ketchup! Suitable for both vegans and meat-lovers, this sauce is healthier than tomato ketchup and sure to invoke new sensory experiences when eating.
Evolving world of dairy alternatives
With plant protein increasing in popularity and appealing to broader groups of consumers, what impact does it have on the dairy alternative market? In this video, Chloe Gao, segment marketing manager for Dairy & Beverages, Ingredion Asia-Pacific, talks about the latest market insights and key drivers of plant-based diets amongst consumers today.
Bright Ideas - Be inspired by new product ideas
Gluten Free Brazilian Cheese Bread
Fibre - The function is more than health
Engage consumers' senses with texture
What are the top ANZ texture claims in different food applications and how can you differentiate your products with texture play?
Innovate, Co create, Accelerate - Be agile and faster to market
How will consumers' eating habits change post-pandemic?
How can packaged food manufacturers appeal to this shift while keeping what consumers love?
Confessions of a millenial
How do we cater to the millennials and which areas can we innovate in?
Engage consumers' senses with texture play
What are the top ASEAN texture claims in different food applications and how can you differentiate your products with texture play?
Engage consumers' senses with texture play
What are the top India texture claims in different food applications and how can you differentiate your products with texture play?