In Asia-Pacific, health, sustainability and animal welfare are the main reasons for reducing the consumption of meat, driving the growth of meat alternatives in our region. With this shift driven by the increasing number of flexitarians, meat alternatives must satisfy the consumer expectations in taste and texture. 

Watch this video to kickstart your innovation with plant-based meat alternatives.

We can help beverage manufacturers to fortify their plant-based beverage while achieving the desired sensorial experience, smoothness and taste profile to keep consumers coming back for more.

Catch up on the market insights for this fast-growing segment in this video and how we can help you to formulate this vegan cheese with ease.

Consumers today are attracted to new eating experiences and better-for-you options. Because of this, we are seeing major innovations in clean label, vegan, and gluten-free offerings in baked goods and snacks. 

Create a lavish dining experience this festive season with our rich, creamy and slightly nutty Porcini Gravy – a perfect complement for steaks and roasted dishes!

Given the rising popularity of Sichuan Cuisine worldwide, it is evident that consumers are getting more adventurous with their foods; seeking for regional cuisines with bolder and more exciting flavours. Satisfy your consumers’ needs with this flavourful, sweet and salty Mongolian Barbecue Sauce to uplift any meat dishes!

With their fast-paced and busy lifestyles, younger generations of consumers are now demanding for greater convenience in cooking. Transform the traditional Jungle Curry into a flavoursome, ready-to-use sauce for your consumers to readily enjoy! 

Bring your consumers the taste of South-East Asia with the Lemongrass Ginger Sauce! A perfect union of citrus flavours and the slight warmth from the ginger makes for a fragrant and versatile sauce that can be used for dipping, cooking or even as a marinade for fish and poultry dishes. 

Sichuan peppercorns, an essential ingredient found in Sichuan cuisine, has attributed to the global success of the now well-loved Mala sauce. Try this spicy, savoury and exotic Guaiwei Sauce, which can be used for cooking meats or seasoning noodles!

Thinking hard about which sauces pair well with your dishes? Try the Vegan Kimchi Mayo, made from natural ingredients and a blend of Korean flavours with Western mayonnaise.

Along with Korean entertainment, Korean foods, like kimchi, have likewise received much popularity globally. Appeal to consumers with this authentic Kimchi Hot Dipping Sauce – piquant, savoury and packed full of spiciness.

Elevate your vegetables and seafood dishes with a nutty, zesty and savoury Sesame-Miso Vinaigrette to bring about an extraordinary and impactful eating experience for your consumers.

Watch to hear about how Ingredion’s technical capabilities in plant protein can help accelerate your innovations and gain speed to market. 

Looking for a way to make your dishes more premium and indulgent? This creamy, vegan-friendly and healthy Coconut Mayo is your perfect solution. 

Healthier than regular dressings, you can now create an all-natural, plant-protein enriched Hummus Dressing to complement and boost the flavour of your dishes. 

Redefine ‘ketchup’ with Beet Ketchup! Suitable for both vegans and meat-lovers, this sauce is healthier than tomato ketchup and sure to invoke new sensory experiences when eating. 

With plant protein increasing in popularity and appealing to broader groups of consumers, what impact does it have on the dairy alternative market? In this video, Chloe Gao, segment marketing manager for Dairy & Beverages, Ingredion Asia-Pacific, talks about the latest market insights and key drivers of plant-based diets amongst consumers today.

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