Our range of HOMECRAFT® Pulse flours are made from faba bean, chickpea, lentil or pea. Containing around twice as much protein as cereal grains, these pulse-based flours provide a way for manufacturers to meet the continuing trend for nutritious, protein-enriched food products. Naturally gluten-free, the flours offer a healthy alternative to traditional and other gluten-free flours, enabling the development of highly nutritious, gluten-free bakery products.
Suitable for a broad range of bakery products including snacks, bread, cakes, and cereals and pasta, HOMECRAFT® Pulse flours can help you create exciting new products such as gluten-free crackers or breads and add “source of protein” claims to your product packaging.
Tap into the expertise of our in-house chefs and food technologists to help you develop delicious new foods that will delight your customers.
Sustainably sourced, Ingredion’s wide range of pulse flours and protein concentrates are suitable for a variety of applications from bakery products, snacks and cereals, pasta, batters and breadings to meat substitutes.