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Our high-quality BIOLIGO® GL IMF GOS and NUTRAFLORA® short-chain fructooligosaccharide (scFOS) ingredients can help you create an oligosaccharide profile that closely resembles that of human milk — a sought-after benefit in infant nutrition.
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According to the International Scientific Association for Probiotics and Prebiotics (ISAPP)3, a prebiotic is a substrate that is selectively utilised by host microorganisms conferring a health benefit.
Probiotics are live bacteria that can confer health benefits to the host. Prebiotics are the substances that the “good” gut microbiota can feed on. The consensus defines prebiotic as a substrate that is selectively utilised by host microorganisms conferring a health benefit.
Prebiotic fibre is a subset of dietary fibres that qualify as prebiotics, meaning they can confer a beneficial physiological effect on the host, and this effect should derive at least in part from utilisation of the compound by resident microbes.
The most commonly studied prebiotics include inulin, fructooligosaccharides (FOS) and galactooligosaccharides, which are all soluble dietary fibres.
Prebiotics can escape digestion by human digestive enzymes in the upper gastrointestinal tract, and then become substrates and food for the gut microbiota that encode fibre-degrading enzymes. The decomposition of prebiotics at the gut level produces short-chain fatty acids, which are the key energy source for human colonocytes. During this process, intermediate fermentation products are produced for bacterial cross-feeding.
Collaborate with us today to tap into our deep nutrition and sensory science expertise, formulation experience, broad portfolio of in-demand ingredients, market research, consumer insights and more.
1Hidaka K, Eida T, Takizawa T, Tokunaga T, Tashiro Y. Effects of fructooligosaccharides on intestinal flora and human health. Bifidobacteria Microflora 1986 5(1):37-50. Additional citations available upon request.
2Digestive claims made with suggested NUTRAFLORA inclusion of a minimum of 1.1 g/day
3International Scientific Association for Probiotics and Prebiotics https://isappscience.org/
This information is intended to support the efforts of our customers to develop and implement an appropriate labeling strategy for products containing Ingredion’s products. In all respects, the ultimate decisions on how to identify claims on food packages and label ingredients on food packages remains with our customers. Ingredion Incorporated and the Ingredion group of companies make no warranty about the accuracy or completeness of the information contained above or the suitability of any of our products for your specific intended use. We urge you to carefully review the relevant regulations and to seek appropriate legal counsel as you determine the labeling requirements applicable to your products.
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