Butter cookies

1. Cream Part B at low speed for 2 minutes. Increase to medium speed and continue mixing for another 2 minutes.
2. Dry blend all ingredients from Part A. Sieve and add into the mixer bowl.
3. Mix at low speed for 1 minute. Add Part C and continue mixing for another 2 minutes.
4. Rest the dough at room temperature for 15 minutes.
5. Using a piping bag with flower nozzle tip, deposit the cookie batter onto the baking tray.
6. Bake at 190°C (top heat) and 180°C (bottom heat) for 12 minutes.
7. Cool, pack and seal.

Formulation hints and help

1. BIOLIGO®-IS850 Sweetener can be used to reduce sugar in cookie up to 50% and still deliver similar sweetness in the finished product.
2. Baking time can be adjusted to suit target color.