Formulation Instructions
Formula
Ingredient
Amount
% as is
Water
83.705
Apple juice concentrate (70°Bx)
6.900
Freshly squeezed lime juice
5.000
Nutriloid™ Gum Arabic FT90
2.200
SWEETIS®-DR500 Sweetener
1.650
Fresh mint leaves
0.300
Apple flavour
0.200
Caramel colour
0.020
Sodium benzoate
0.017
ENLITEN® 300000 Reb A Stevia Sweetener
0.008
TOTAL
100
Preparation
1. Hydrate Nutriloid™ Gum Arabic FT90 by mixing at 300rpm in ambient water.
2. Pre-dissolve sodium benzoate in water and add into the mix.
3. Mix apple juice concentrate, lime juice and mint leaves at 5000rpm for 3 minutes.
4. Filter the mix in Step #3 using a filter bag. Add the filtered mix into Step #2.
5. Add SWEETIS®-DR500 sweetener, ENLITEN® 300000 Reb A stevia sweetener, caramel colour and apple flavour.
6. Top up with water to the final volume.
7. Pasteurise the juice at 95°C for 1 minute.
8. Hot fill into bottles (ensure temperature is at least 85°C).
9. Cool in ice bath.
10. Store at 25°C.