Formulation Instructions
Formula
Ingredient
Amount
% as is
Water
81.40
Whole milk powder
8.00
Sugar
7.00
Skimmed milk powder
2.50
Cocoa powder
0.60
Ticaloid® Pro 192 AGD Stabiliser System
0.35
Disodium phosphate
0.10
Chocolate flavour
0.05
TOTAL
100
Preparation
1. Heat cocoa powder in some water (approximately 10% solution) to 95°C for 30 minutes.
2. Premix Ticaloid® Pro 192 AGD stabiliser system and some sugar (1:8). Disperse in water at 50°C for 10 minutes at 5000rpm.
3. Add milk powder, phosphate, and remaining sugar and hydrate at 40°C for 20 minutes.
4. Add cocoa powder mixture in step #1 and mix for 5 minutes.
5. Add flavour and mix well.
6. Heat to 70°C and top up with water.
7. Homogenise at 200 bars (160/40).
8. UHT treatment at 141°C for 5 seconds.
9. Fill into sterile bottles.