Formulation Instructions
Formula
Ingredient
Amount
% as is
Water
88.11
Milk protein concentrate
5.50
Granulated sugar
5.00
Cocoa powder
0.75
Ticaloid® Pro 192 AGD
0.35
Disodium phosphate
0.10
Vanilla extract
0.10
Sodium citrate
0.06
Sodium chloride
0.03
TOTAL
100
Preparation
1. In small batch tank, mix cocoa powder andportion of water and heat to 100°C.
2. Dry blend gum and granulated sugar
3. Add gum/sugar blend to main batch tankwater and mix 10 minutes under high agitation.
4. Add the MPC and mix for 30 minutes under high agitation.