Chocolate protein beverage

Protein stabilisation

Chocolate protein beverage

Chocolate banana smoothie or milkshake with coconut on white wooden table.



Ingredient Amount % as is
Water 88.11
Milk protein concentrate 5.50
Granulated sugar 5.00
Cocoa powder 0.75
Ticaloid® Pro 192 AGD 0.35
Disodium phosphate 0.10
Vanilla extract 0.10
Sodium citrate 0.06
Sodium chloride 0.03


  1. In small batch tank, mix cocoa powder andportion of water and heat to 100°C.
  2. Dry blend gum and granulated sugar
  3. Add gum/sugar blend to main batch tankwater and mix 10 minutes under high agitation.
  4. Add the MPC and mix for 30 minutes under high agitation.

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