Type
Title
Classic and indulgent sweet and sour sauce
Date Tags
September 01, 2022 | Case study, Sauces & dressing, Food, Savory, Starch-based texturizers
Description
Author

The challenge:

A sweet and sour sauce with an enhanced flavour profile.

The solution:

Ultilising THERMFLO® 3630 Starch to elevate the flavour profile in a sweet and sour sauce.

The benefit:

THERMFLO® 3630 starch is neutral-tasting and allows for the possible reduction of expensive flavours in sauce formulations. It also provides a nice sheen to the product.

It is developed to provide process tolerant, smooth and short texture with excellent product stability. Additionally, good freeze thaw stability enhances the shelf life of the product.

Get in touch with our experts to learn more.