Fibre fortification
Crispy extruded snack
Ingredion Ingredients Used:
Formulation Instructions
Formula
Ingredient
Amount
% as is
Rice flour
34.00
Corn, grits
25.00
16.00
Flour, soybean, defatted
10.00
Flour, soybean, full-fat
8.00
Sugar, granulated
5.00
Soybean oil
1.50
Calcium carbonate
0.50
TOTAL
100
Preparation
1. Mix all dry ingredients with soybean oil at low speed for 5 minutes or until the dry mix is homogeneous.
2. Place the dry mix into a small hopper of the extruder.
3. Run the extruder at screw speed of 400 rpm and barrel temperature of 55/125/130/140/150°C.
4. Collect extrudates and dry to a moisture content of 5%.
5. Apply seasoning, cool and pack.
6. Separately check the bulk density.
Guidelines
HI-MAIZE® 260 Starch provides good expansion in extruded snack.