Delicately crunchy toasted chip

Texture enhancement

Delicately crunchy toasted chip

Ingredion Ingredients Used: PRECISA CRISP 930 - 12100110



Ingredient Amount % as is
Part A:
Flour, wheat 51.50
PRECISA® Crisp 930 Texturiser 8.75
Starch, potato, native 2.60
Monocalcium phosphate 0.50
Part B:
Sugar, granulated 4.10
Ammonium bicarbonate 1.00
Syrup, corn, high fructose 0.50
Salt 0.50
Sodium bicarbonate 0.40
Part C:
Shortening 8.20
Lecithin, soy 0.10
Part D:
Water 21.85


  1. Mix all dry ingredients together in Part A at low speed for 1 minute.
  2. Dissolve sugar, high fructose corn syrup, ammonium bicarbonate, sodium bicarbonate and salt from Part B in water from Part D separately.
  3. Mix Part C until smooth and uniform. Add to dry mix and mix at low speed for 1 minute.
  4. Add various solutions from Step 3 and mix at low speed for 5 minutes.
  5. Increase to high speed and mix for 6-8 minutes.
  6. Target dough temperature = 35-36°C.
  7. Rest the dough for 1 hour at 40°C and 70-80% relative humidity.
  8. Sheet and laminate to 3 layers, gradually reduce the dough thickness to 1.0-1.1mm.
  9. Cut into desired shape.
  10. Bake at 250°C (top heat) and 320°C (bottom heat) for about 3-4 minutes.
  11. Continue baking at 150°C (top heat) and 140°C (bottom heat) for about 10 minutes.
  12. Cool, pack and seal.


The amount of PRECISA® Crisp 930 Texturiser can be adjusted to obtain desired texture.

Contact Us

Please fill out the form below and an Ingredion representative will be in touch with you shortly.

Thank you for contacting Ingredion, your local expert will be in touch shortly.

Please populate your name
Please populate your company
Please populate a valid email address Please populate your email address
Please populate your phone number
Select one
Error Please select a country
Select one
Error Please select a state
Error Required Field*
Select a category

Information we are required to provide to you prior to processing your data as described in the General Data Protection Directive (GDPR) is available to you in our privacy policy