Fibre-rich, low-carb, white bread

Creating fibre-rich, low-carb, white bread

How can makers of baked goods enhance fibre content easily to make consumer appealing claims like low-carb or keto-friendly without taste and texture impact? Read the case study below to see how Ingredion can help. If you’re facing your own nutrition, health and wellness-related challenge, contact our experts to discuss which of our solutions could enhance appeal and create value for your brand.

Customer background

The customer would like to leverage on the consumer demand for low carb baked goods and is looking for easy ways to incorporate more fibre into their products.

Challenge

The customer wants to enhance the nutritional content of familiar bakery products to support consumers looking to maintain a healthy weight by leading a low-carb lifestyle.

Solutions and approach

NOVELOSE^™ 3490  dietary fibre contains minimum 85% fibre content and is the perfect product to add fibre, remove net carbs, while maintaining a good texture and no impact on taste in baked goods, even white bread. It is cost competitive, process tolerant and easy to handle.

Results and benefits

NOVELOSE^™ 3490 fine particle size resulted in a soft, smooth and uniform white bread loaf. Customer proceeded with the launch of this high-fibre, low carb white bread, and has also expanded the use of NOVELOSE^™ 3490 into other baked goods such as cakes.

More Ingredion solutions in action

See how we’ve helped our customers solve their toughest nutrition, health and wellness challenges. Read the additional case studies below, and then visit our nutrition, health and wellness hub to learn more.

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