APAC Region - English Switch regions
BACK
All
All Content & Resource Ingredients Technical Documents & SDS Event
Search
TECHNICAL DOCUMENTS AND SAMPLES

Select a region

North America
South America
Europe, Middle East, & Africa
Asia Pacific

Honey almond milk

Contact Us Find an Innovation Center

Protein stabilisation

Honey almond milk

Contact Us Download Formulation
almond milk on a wooden table

Formula

-

Ingredient Amount % as is
Water 92.70
Honey 5.00
Almond butter 2.00
Ticaloid® Pro 181 AG 0.25
Salt 0.03
Sodium phosphate 0.02
TOTAL 100

Preparation

  1. Blend almond butter and mix with water until evenly dispersed.
  2. High shear mix at 10,000 rpm.
  3. Strain through a 200 mesh screen to remove large almond particulates.
  4. Add the gum blend and mix for 7 minutes at 210 rpm.
  5. Add the remaining ingredients and mix an additional 10 minutes.
  6. UHT Process: preheat 65°C; final heat 130°C for 3 seconds; homogenise to 180 bars (140/40).
  7. Collect cold under sterile hood into sterile containers.

Contact Us

Please fill out the form below and an Ingredion representative will be in touch with you shortly.

Thank you for contacting Ingredion, your local expert will be in touch shortly.

Please populate your name
Please populate your company
Please choose your functional role
CEO/Owner Chef Customer Service Finance General Manager/General Director HR IT Legal Marketing Other Procurement Production/Operations Quality R&D/Innovation Regulatory Sales Supply Chain Sustainability
Error
Please populate a valid email address Please populate your email address
Please populate your phone number
Select one
Error Please select a country
Select one
Error Please select a state
Market
Error Required Field*
Select a category
Error
Tell us how we can help you
I require product documentation I require regulatory support I am looking for job vacancies or an internship I would like to offer my products or services I would like to become a vendor I would like to add health and or nutritional claims I would like to add plant-based protein I would like to enhance or maintain texture I would like to go clean label I would like to increase stability and consistency I would like to reduce costs I would like to replace or reduce sugar Other
Error
Error

Information we are required to provide to you prior to processing your data as described in the General Data Protection Directive (GDPR) is available to you in our privacy policy

PDF disclaimer