No sugar added
Pink lemonade-flavoured water
Ingredion Ingredients Used:
Formula
Ingredient
Amount
% as is
Water
99.647
Peach flavour
0.120
Citric acid
0.070
Malic acid
0.070
Lemon flavour
0.048
Trisodium citrate
0.020
Fruit and vegetable concentrate (for colour)
0.010
TOTAL
100
Preparation
1. Add citric acid, malic acid, trisodium citrate and BESTEVIA® Reb M stevia sweetener in water and mix at 300rpm for 5 minutes.
2. Add peach flavour, lemon flavour and fruit and vegetable concentrate.
3. Top up with water to the final volume.
4. Pasteurise the flavoured water at 95°C for 1 minute.
5. Hot fill into bottles (ensure temperature is at least 85°C).
6. Cool in ice bath.
7. Store at 25°C.