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Pink lemonade-flavoured water

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No sugar added

Pink lemonade-flavoured water

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Formula

-

Ingredient Amount % as is
Water 99.647
Peach flavour 0.120
Citric acid 0.070
Malic acid 0.070
Lemon flavour 0.048
Trisodium citrate 0.020
ENLITEN® Reb M stevia sweetener 0.015
Fruit and vegetable concentrate (for colour) 0.010
TOTAL 100
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Preparation

  1. Add citric acid, malic acid, trisodium citrate and BESTEVIA® Reb M stevia sweetener in water and mix at 300rpm for 5 minutes.
  2. Add peach flavour, lemon flavour and fruit and vegetable concentrate.
  3. Top up with water to the final volume.
  4. Pasteurise the flavoured water at 95°C for 1 minute.
  5. Hot fill into bottles (ensure temperature is at least 85°C).
  6. Cool in ice bath.
  7. Store at 25°C.

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