Clean Label
Rich, milky stirred yoghurt
Ingredion Ingredients Used:
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Formula
Ingredient
Amount
% as is
Water
82.00
Skim milk powder
6.00
Sugar
6.00
Whole milk powder
5.00
Yoghurt culture
As recommended
TOTAL
100
Preparation
1. Heat water to 60oC.
2. Add HOMECRAFT® Create 315 flour into 60oC water and mix at 200rpm. Mix for at least 10 minutes or until fully dispersed.
3. Add whole milk powder and skim milk powder into above solution and mix at 200rpm. Mix for at least 15 minutes or until fully hydrated.
4. Add sugar into above solution and mix at 200rpm. Mix for at least 5 minutes or until fully dissolved.
5. Preheat to 65⁰C.
6. Homogenise at 220 bar (180/40).
7. Pasteurise at 95⁰C for 5 minutes.
8. Cool the mixture to 43⁰C.
9. Inoculate culture and ferment till pH reaches 4.40.
10. Break curd.
11. Cool product to 10oC.
12. Fill product into yoghurt cups and seal.
13. Store finished product in chiller.