Type
Title
Evolving world of dairy alternatives
Date Tags
November 03, 2020 | Dairy, Sugar reduction, Video, Food systems, Starch-based texturizers, Plant-based protein
Description
Author
With plant protein increasing in popularity and appealing to broader groups of consumers, what impact does it have on the dairy alternative market? In this video, Chloe Gao, segment marketing manager for Dairy & Beverages, Ingredion Asia-Pacific, talks about the latest market insights and key drivers of plant-based diets amongst consumers today.