Type
Title
Go plant based for baked treats that are nutritionally better
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Description
Consumers today are attracted to new eating experiences and better-for-you options. Because of this, we are seeing major innovations in clean label, vegan, and gluten-free offerings in baked goods and snacks. In addition, the interest in plant-based and reduced-sugar diets are paving the future of baked goods.
Author
Jump start your innovation process with our plant-based formulations
Tap into Ingredion's expertise and ingredient solutions to create consumer appealing, on-trend products and be at the forefront of our world’s shift to more plant-based proteins.