Formula
Ingredient
Amount
% as is
Water
92.2775
Tropical fruit purée (23°Bx)
5.0000
Sugar
2.5000
Ascorbic acid
0.1000
Citric acid
0.0600
Trisodium citrate
0.0500
ENLITEN® 300000 Reb A stevia sweetener
0.0125
TOTAL
100
Preparation
1. Add tropical fruit purée, sugar, ascorbic acid, citric acid, trisodium citrate and ENLITEN® 300000 Reb A stevia sweetener into water. Mix at 300rpm for 5 minutes.
2. Top up with water to the final volume.
3. Pasteurise the juice drink at 95°C for 1 minute.
4. Hot fill into bottles (ensure temperature is at least 85°C).
5. Cool in ice bath.
6. Store at 25°C.