Fibre fortification
White bread
Ingredion Ingredients Used:
Formula
Ingredient
%
Water, Vegetable oil
70.00 - 75.00
Lyckeby CheeseApp 70 Starch
14.00 - 18.00
5.00 - 8.00
Flavour, Flavour Extracts, Salt, Acid, Preservative
5.00
VITESSENCE® Pulse 3600 faba bean protein
1.00 - 2.00
TOTAL
100
Preparation
1. Add all ingredients and mix at 1000 RPM for 2 minutes.
2. Mix at 1000 RPM and heat to 86°C and hold for approximately 1 minute.
3. Hot fill and blast chill.
4. Age the cheese for a week in chilled conditions.
Conditions: Direct steam injection, vacuum conditions and sharp blade
Supplier information
Givaudan Cheddar Cheese flavour 85626-71