Yellow pea fried chip

Texture enhancement

Yellow pea fried chip

Ingredion Ingredients Used: HOMECRAFT Pulse 1103 - 37103E00 PRECISA CRISP 330 - 12102113

Horizontal view of crunchy baked chips lined up in a row on gray background



Ingredient Amount % as is
Part A:
HOMECRAFT® Pulse 1103 Flour 31.00
PRECISA® Crisp 330 Texturiser 23.25
Starch, tapioca 15.50
PURITY® Alpha 865 Starch 7.75
Emulsifier 2.33
Salt 0.78
Part B:
Water 19.39


  1. Dry blend Part A homogenously at low speed for 30 seconds.
  2. Add water from Part B gradually and mix at low speed for 1-2 minutes.
  3. Increase to medium speed and mix for 1 minute.
  4. Ensure that the dough after mixing is crumbly and not sticky to the touch.
  5. Sheet the crumbly dough gradually with a dough sheeter to a final thickness of 0.5-0.6mm.
  6. Cut the dough into round shapes and place them on a fried chip mould.
  7. Fry at 195°C for approximately 20 seconds or until the chip is cooked.
  8. Blow off excess oil.
  9. Cool and pack.


  1. High starch content in HOMECRAFT® Pulse 1103 Flour makes it easier to use in fried chips application. It delivers good expansion and smooth appearance with yellowish color.
  2. Nutrition Facts is estimated for unfried chips.

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