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Deliver stability from concept to consumption

An egg-based sauce that never breaks. A sweet, tart fruit preparation crowning a rich dairy dessert. A hand cream that never separates and keeps its fresh fragrance until the last drop. A beverage that is delicious from start to finish. Stabilize and protect formulations like these and many others with help from Ingredion.

We can help you create highly stable emulsions that maintain stability throughout shelf life with a wide range of starches, gums, emulsifiers and hydrocolloids. And we can encapsulate your active ingredients, whether they are spices in a blend, vitamins in a powdered supplement or fragrance in a fabric softener, to keep your products fresh and appealing for longer.

Stabilize beverage emulsions, for example, for up to one year with Q-NATURALLE® high efficiency emulsifier. With its ability to create a fine particle-size emulsion, Q-NATURALLE® high efficiency emulsifier offers stability across a broad range of pH levels and temperatures.

Our texturizers also create stability. Achieving indulgent textures in yogurt is challenging because of harsh processing conditions like high shear, high temperatures and temperature cycles during shelf life. Our NOVATION Endura™ functional native starches enable you to create innovative yogurt textures and stable shelf life—with a clean label.

Our nature-based gums also extend shelf life while bringing creamy viscosity to sweet and savory applications. Ask about our innovative PRECISA® line of texturizers derived from seaweed—a great way to add luscious mouthfeel while replacing fat.

Collaborate with us to achieve superior stability in everything you create. 

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