PenBind® 1015 modified potato starch has high viscosity and superior water-holding capacity. PenBind® 1015 provides excellent freeze/thaw stability and stability under mild acid conditions. Additionally, PenBind® 1015 provides a clear dispersion with protein at low cooking temperatures and does not mask desired meat texture or taste .

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Technical and SDS Documents

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Documents

HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Allergen View PDF 203 KB
Label Images View PDF 505 KB
Technical Specification View PDF 75 KB
Ingredient Statement View PDF 46 KB
Gluten Statement View PDF 253 KB
Technical Specification (French) View PDF 85 KB
Halal View PDF 608 KB
Kosher View PDF 134 KB
Country of Origin Statement View PDF 79 KB
GFSI Certificate View PDF 663 KB
Batch Code View PDF 99 KB
GMO View PDF 99 KB

SDS Documents

Region Language Size
ASIA/PACIFIC View ENGLISH (U.S) 111 KB
VIETNAM View VIETNAMESE 454 KB
PHILLIPINES View TAGALOG 309 KB
CHINA View SIMPLIFIED CHINESE 448 KB
THAILAND View THAI 250 KB
INDIA View ENGLISH (U.S) 111 KB
TAIWAN View MANDARIN CHINESE 335 KB
INDONESIA View INDONESIAN 113 KB
SINGAPORE View ENGLISH (U.S) 97 KB
KOREA View KOREAN 148 KB
NEW ZEALAND View ENGLISH 111 KB
MALAYSIA View BAHASA MALAY 120 KB
AUSTRALIA View ENGLISH (U.S) 111 KB
JAPAN View JAPANESE 257 KB
MEXICO View SPANISH 266 KB
US View ENGLISH 171 KB
US View ENGLISH 77 KB
CANADA View FRENCH 211 KB
MEXICO View ENGLISH (U.S) 68 KB