Product Type: Texturizer solutions: Modified starches
A perfectly melted slice on a burger. A pizza that’s piled high and stretches just right. A block of vegan cheese that shreds instead of crumbles. Now you can replace expensive protein with PRECISA® 604 modified potato starch and give your consumers processed and imitation cheese products they’ll crave, more affordably.
PRECISA® 604 modified potato starch can help you improve key textural and sensory aspects of your processed and imitation cheeses, for the most appealing consumer experience. In testing, products made with PRECISA® 604 modified potato starch gelled more firmly than products made with competing solutions. They also displayed melt and stretch capabilities most similar to the full-protein processed cheese control.
PRECISA® 604 modified potato starch can also help shield you from rising and unstable dairy supplies and prices. That makes it easy to forecast production costs more accurately and more favorably. This versatile ingredient can also perform well as a “drop-in” solution in some formulations, reducing the cost of switching ingredients.
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Product Type: Modified Food Starch
|Technical Specification View||46 KB|
|Halal View||608 KB|
|Kosher View||134 KB|
|Technical Specification View||85 KB|
|Ingredient Statement View||63 KB|
|GFSI Certificate View||663 KB|
|Batch Code View||99 KB|
|GMO View||99 KB|
|GMO Status View||330 KB|
|ASIA/PACIFIC View||ENGLISH (U.S)||113 KB|
|VIETNAM View||VIETNAMESE||459 KB|
|PHILLIPINES View||TAGALOG||313 KB|
|CHINA View||SIMPLIFIED CHINESE||451 KB|
|THAILAND View||THAI||249 KB|
|INDIA View||ENGLISH (U.S)||112 KB|
|TAIWAN View||MANDARIN CHINESE||335 KB|
|INDONESIA View||INDONESIAN||114 KB|
|SINGAPORE View||ENGLISH (U.S)||103 KB|
|KOREA View||KOREAN||147 KB|
|NEW ZEALAND View||ENGLISH||112 KB|
|MALAYSIA View||BAHASA MALAY||123 KB|
|AUSTRALIA View||ENGLISH (U.S)||112 KB|
|JAPAN View||JAPANESE||259 KB|
|US View||ENGLISH||379 KB|