PRECISA® Cream 10 texture system provides the precise amount of key textural attributes that contribute to creaminess while delivering the desired viscosity. It is based on modified food starch and can be used in dairy and other applications that are processed under severe conditions, such as HTST and retort. It is resistant to high temperature, high shear and low pH. This product is designed for use in dairy products, particularly yogurt applications, but can also be used in creamy sauces, soups, gravies and canned food systems, where a creamy, rich, fat mimetic mouth-feel is desired. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products .

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Technical and SDS Documents

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Documents

HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Ingredient Statement View PDF 69 KB
Kosher View PDF 134 KB
Country of Origin Statement View PDF 45 KB
Technical Specification View PDF 81 KB
Halal View PDF 3 MB
Technical Specification (French) View PDF 106 KB
ISO 9001 Certificate View PDF 232 KB
GFSI Certificate View PDF 1 MB
Batch Code View PDF 72 KB

SDS Documents

Region Language Size
CANADA View FRENCH 317 KB
CANADA View FRENCH 141 KB
US View ENGLISH 346 KB
CANADA View ENGLISH (U.S) 324 KB
CANADA View ENGLISH (U.S) 81 KB