Challenged to stabilize high oil loads in concentrated beverage emulsions? The most desirable emulsifier needs to deliver both flavor (or color) and turbidity effectively, while maximizing the oil load and minimizing water usage. Yet higher oil loads require more emulsifiers, which causes too high of a viscosity in processing. Plus, emulsions are also highly unstable. As a result, typical oil loads for beverage emulsions are less than 15%.
For a solution, look to PURITY GUM Ultra modified starch. It enables you to double the emulsion oil load to improve productivity, whether developing a new formulation or reformulating an existing beverage.
PURITY GUM Ultra modified starch uses a patented technology that optimizes the molecular structure of the starch. This gives the emulsifier three to four times the emulsifying power of traditional beverage emulsifiers. It makes it possible to double the oil load, which in turn doubles manufacturing throughput, dramatically reducing processing costs. It also saves in warehousing and shipping.
This innovative ingredient solution consistently outperforms other starch emulsifiers:
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Product Type: Modified Food Starch
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