VERSAFIBE™ 1490 Dietary Fiber - 06400400

Create high-fiber foods without compromising taste and texture

Today’s consumers are hungry for more fiber—but as you work to raise the fiber content of your products, you must overcome the unappealing effects fiber can often have on taste, texture and appearance. 

Now, VERSAFIBE™ dietary fiber is here to help you provide the fiber-rich and reduced-calorie products consumers want while delivering just-right taste and texture in your bakery products, cereals, snacks, pastas and more.

Solve the taste and texture issues of fiber fortification

Adding fiber comes with the formulation challenge of balancing the positive health benefits and label claims against the potentially negative impact of fiber on taste, texture and appearance. Not anymore. New VERSAFIBE™ dietary fiber is a novel insoluble fiber that has little or no impact on taste, color or texture. It can improve the texture of crackers, cereals, pastas and snacks while reducing calories and offering processing ease and reduced cost-in-use.

Boost content and strengthen claims

You can raise fiber content and win in the label-to-label comparisons taking place in grocery aisles. Your products may be able to feature claims like “good source of fiber” or “excellent source of fiber” as well as “gluten-free,” stimulating trial and repeat purchases. 

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Technical and SDS Documents

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HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Gluten Statement View PDF 70 KB
Technical Specification View PDF 67 KB
Country of Origin Statement View PDF 45 KB
Ingredient Statement View PDF 32 KB
Allergen View PDF 74 KB
Label Images View PDF 237 KB
Technical Specification (French) View PDF 88 KB
Halal View PDF 608 KB
Kosher View PDF 110 KB
Kosher View PDF 134 KB
GFSI Certificate View PDF 663 KB
Batch Code View PDF 99 KB
GMO View PDF 99 KB
GFSI Certificate View PDF 656 KB
Halal View PDF 1009 KB

SDS Documents

Region Language Size