Today’s consumers are hungry for more fiber—but as you work to raise the fiber content of your products, you must overcome the unappealing effects fiber can often have on taste, texture and appearance.
Now, VERSAFIBE™ dietary fiber is here to help you provide the fiber-rich and reduced-calorie products consumers want while delivering just-right taste and texture in your bakery products, cereals, snacks, pastas and more.
Adding fiber comes with the formulation challenge of balancing the positive health benefits and label claims against the potentially negative impact of fiber on taste, texture and appearance. Not anymore. New VERSAFIBE™ dietary fiber is a novel insoluble fiber that has little or no impact on taste, color or texture. It can improve the texture of crackers, cereals, pastas and snacks while reducing calories and offering processing ease and reduced cost-in-use.
You can raise fiber content and win in the label-to-label comparisons taking place in grocery aisles. Your products may be able to feature claims like “good source of fiber” or “excellent source of fiber” as well as “gluten-free,” stimulating trial and repeat purchases.
Product successfully added to cart!
Complete the form below to have your local expert get in touch to answer any questions, recommend solutions or arrange a meeting.
Thank you for contacting us, one of our experts will be in touch soon.
Product Type: Modified Food Starch
|Gluten Statement View||70 KB|
|Technical Specification View||67 KB|
|Country of Origin Statement View||45 KB|
|Ingredient Statement View||32 KB|
|Allergen View||74 KB|
|Label Images View||237 KB|
|Technical Specification (French) View||88 KB|
|Halal View||608 KB|
|Kosher View||110 KB|
|Kosher View||134 KB|
|GFSI Certificate View||663 KB|
|Batch Code View||99 KB|
|GMO View||99 KB|
|GFSI Certificate View||656 KB|
|Halal View||1009 KB|