Skip to main content

Save money in manufacturing

Imagine being able to increase your margins—or  implement a price-reduction, front-of-pack claim—by creating better products more efficiently. We can help you achieve your performance, sustainability and productivity goals with our holistic save-money expertise. Our solutions in  processed cheese, for example, go beyond recipe savings to reduce gelling time and product waste.

With our experts working side by side with your team, you can save across your operations:

  • Increase line speeds
  • Reduce energy and water usage
  • Minimise product or ingredient waste
  • Improve yield
  • Decrease ingredient mix or hydration time
  • Speed drying time
  • Control the timing of thickening
  • Increase concentrations so you can make more product with less concentrate … and more

With our range of ingredients and the expertise of Ingredion Idea Labs™ innovation centres, you’ll improve efficiency—and profitability. That’s what we call smart thinking for smart savings without compromising deliciousness.

Save smarter

We can help you save money in your recipes.

Explore our challenges

Clean label 

Consumer friendly ingredients

Nutrition plus 

Increase the nutritional profile of your products

Digestive health 

Increase health and wellness

Nutrition minus 

Remove ingredients to improve your products

Reduce sugar 

Make your products more attractive with consumers


Extend the shelf life of your products

Eating and drinking experience 

Create stand out products

Clinical and infant nutrition 

Creating safe and healthy products

Recipe savings 

Building back texture when taking out cost

Gluten free 

Create superior gluten free products

Reduce manufacturing costs 

Learn how Ingredion can work with your team


Develop Products without allergens

Discover our applications

Bakery and snacks 

Increase the consumer appeal of your bakery and snack products

Batters and coatings 

Create differentiated textures


Emulsification, encapsulation, sugar reduction and more


Creating great textures and achieve shelf life stability

Clinical and infant nutrition 

Ensuring product safety and nutrition

Colours and flavours 

Replace expensive ingredients


Improve yield, texture and consumer appeal


Create great textures and improve product quality
To top