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  3. Gelatin replacement

Gelatin replacement: a key challenge for formulators

With the price of Gelatin increasing and the availability of supply limited, Gelatin replacement has become a key priority for product development teams.

That’s where Ingredion can work with you to come up cost effective solutions through our Ingredion Idea Labs™ innovation centres, we can help you save money in your recipes, and still make your products successful.

Save smarter without compromising deliciousness

Your recipes are the essence of your brand. We work closely with you to preserve their integrity while uncovering savings.

Here are just a few solutions for Gelatin replacement:

  • PRECISA GEL03 provides gelatin replacement in dairy products
  • ELASTIGEL 1000J starch can replace gelatin in dairy products
  • DAIRYBLEND YG-AG & DAIRYBLEND YG-AG Natural are blends to replace gelatin in dairy products

Achieving the delicious balance of recipe perfection and healthy margins is made possible through our deep formulation knowhow and broad functional ingredients portfolio. Let’s work together to make your great recipes work harder.

Explore our challenges

Clean label 

Consumer friendly ingredients
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Nutrition plus 

Increase the nutritional profile of your products
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Digestive health 

Increase health and wellness
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Nutrition minus 

Remove ingredients to improve your products
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Reduce sugar 

Make your products more attractive with consumers
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Freshness 

Extend the shelf life of your products
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Eating and drinking experience 

Create stand out products
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Clinical and infant nutrition 

Creating safe and healthy products
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Recipe savings 

Building back texture when taking out cost
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Gluten free 

Create superior gluten free products
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Reduce manufacturing costs 

Learn how Ingredion can work with your team
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Free-from 

Develop Products without allergens
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Explore our applications
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