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  1. Ingredion New Zealand
  2. Solve a Challenge
  3. Naturally simple

Natural. Simple. Successful.

When it comes to product labels, less is more. In striving to make the best choices for themselves and their families, consumers want to bring home convenient yet minimally processed products made from a simple list of ingredients—whether it’s in foods and beverages or personal and home care.

With our ingredient solutions, including functional native starches and functional flours, you can give consumers exactly what they’re looking for with fewer and less-processed ingredients.

 

Free-from

Create products that are allergen free. 

Solve a challenge

Clean label 

Consumer friendly ingredients
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Nutrition plus 

Increase the nutritional profile of your products
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Digestive health 

Increase health and wellness
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Nutrition minus 

Remove ingredients to improve your products
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Reduce sugar 

Make your products more attractive with consumers
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Freshness 

Extend the shelf life of your products
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Eating and drinking experience 

Create stand out products
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Clinical and infant nutrition 

Creating safe and healthy products
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Recipe savings 

Building back texture when taking out cost
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Gluten free 

Create superior gluten free products
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Reduce manufacturing costs 

Learn how Ingredion can work with your team
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Free-from 

Develop Products without allergens
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Explore our applications

Bakery and snacks 

Increase the consumer appeal of your bakery and snack products
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Batters and coatings 

Create differentiated textures
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Beverages 

Emulsification, encapsulation, sugar reduction and more
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Dairy 

Creating great textures and achieve shelf life stability
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Clinical and infant nutrition 

Ensuring product safety and nutrition
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Colours and flavours 

Replace expensive ingredients
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Meat 

Improve yield, texture and consumer appeal
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Savoury 

Create great textures and improve product quality
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