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Proven fibre solutions

The message is loud and clear: fibre is essential to health and wellbeing. A great number of consumers are seeking fibre in everything from breakfast cereals and snacks to side dishes and beverages. You can create the fibre-rich products they’re searching for with help from Ingredion.

Our nutrition experts will steer you to the right choices in our robust portfolio of fibres, carefully chosen or developed to answer consumers’ top health concerns. 

Easy to add to your formula

Together, we can create uniquely beneficial products for your consumers. You can add NOVELOSE®  3490 resistant starch to baked goods and pasta to enhance fibre and functionality within baked goods.   NOVELOSE®  3490 is an affordable fibre which can be used to boost your product's health star rating, reduce carbs and increase fibre.

When you work with Ingredion, our formulation experts can help you design fibre-rich products your consumers will love. As for label claims, our nutrition team brings you ideas for substantiated messages to encourage trial and repeat purchase. 

Discover NOVELOSE™ 3490 

Lower carbs with an affordable dietary fibre

Explore our health and nutrition ingredients


Affordable fibre enhancement

BESTEVIA® Reb M stevia leaf sweetener

Better tasting sugar reduction

ENLITEN® Fusion stevia sweetener systems

Optimised sugar reduction systems to suit your needs

Discover our ingredient range

Encapsulants and emulsifiers 

Saving you money


Improve the nutrition and appeal of your products


Functional rice flours with superior performance


Functional native and modifed starches to suit your needs


Reduce sugar with our solutions

Explore our applications

Bakery and snacks 

Increase the consumer appeal of your bakery and snack products

Batters and coatings 

Create differentiated textures


Emulsification, encapsulation, sugar reduction and more


Creating great textures and achieve shelf life stability

Clinical and infant nutrition 

Ensuring product safety and nutrition

Colours and flavours 

Replace expensive ingredients


Improve yield, texture and consumer appeal


Create great textures and improve product quality
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