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Managing energy

Consumers are battling an energy shortage: their own. Research shows energy management is a constant challenge for the sleep-deprived. Your products can make a huge difference in their quality of life. The experts of Ingredion, backed by leading carbohydrate research at Ingredion Idea Labs™ innovation centres, can help you use complex carbohydrates and proteins to sustain energy in just the right way for your consumers.

The penne pasta in your frozen meal can be a lasting energy source when it’s made with HI-MAIZE® resistant starch, a unique clean label, dietary fibre proven to support the slow, balanced release of energy.

Delicious Bakery

We have a wide range of specialty starches, sweeteners, functional flours, fibres and resistant starches to help create your ideal baked goods.

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