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Power over health

Almost everyone you meet—from the cashier at the supermarket to your fellow train commuter—has something to say about eating and living “healthier” so they can age gracefully and live longer. At what point, however, does healthy eating truly help prevent risk of disease or support recovery?

At Ingredion, we are proud to be at the forefront of health management. Our scientists have been focused on it  for many years. We have received the approval of a petition submitted to the U.S. Food and Drug Administration, resulting in a qualfied health claim that enables manufacturers to communicate the relationship between high-amylose maize resistant starch called HI-MAIZE® resistant starch and a reduced Type 2 diabetes on the packages of conventional foods. 

If you are developing products to help consumers manage health challenges related to blood sugar, now is the time to join us at Ingredion Idea Labs™ innovation centres. Put some of the world’s most rigorous science-based problem-solvers to work to protect your consumers’ health.    

Driving nutrition innovation

Helping you address the challenges inherent in nutrition trends today.

HI-MAIZE® resistant starch

Made from a traditionally bred variety of corn, natural HI-MAIZE® invisibly adds fibre and resistant starch to a wide range of foods. 

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