When food scientists calculated how to modify starch to ensure it thickens pie fillings and keeps canned soups hearty and rich, they knew they were onto something. Modified starches opened up a whole way of life that continues to grow today. Busy families are looking for convenience and delicious meals and snacks. Eating at home, or on the go.
You can rely on our broad portfolio of starches to make Monday nights special for families, with frozen lasagna for a crowd or crunchy, fresh-tasting Asian snacks for one. Add velvety mouthfeel, glossy sheen, freeze-thaw stability and much more. Our starches are nature-based and enhanced to deliver exceptional functionality across all of your applications.
We’re using science-based problem solving to help you overcome a wide range of challenges - let's get started.