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Discover the demand for pulses in EMEA

Demand for pulses is on the rise, and now is the time to capitalise on this increasingly significant staple. In fact, the United Nations has declared 2016 the Year of the Pulse.

Pulses, which include dried peas, beans, lentils and chickpeas, are nutritional powerhouses, high in dietary fibre and protein and rich in micronutrients.

The demand for protein is a huge and growing trend among consumers, and pulses are an incredibly rich source. They’re also vegetarian, vegan and gluten free.

With our HOMECRAFT® Pulse flour and VITESSENCE® Pulse protein-based product ranges, you can add protein and fibre to cereals and snack foods, replace costly eggs in baked goods as well as extending texture in meat products, while boosting health appeal. What’s more, they’re extremely cost effective in comparison to animal-based proteins as well as a more sustainable choice.  

Download the I2S brief to learn more about pulses by completing the form to the right

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