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Create indulgent texture in bakery fillings

Taste and texture remain key drivers for purchase and re-purchase in the sweet baked goods category. That’s why your bakery fillings need to deliver the rich, creamy texture that consumers love.

Discover how to formulate superior bakery fillings with the functionality, stability and creamy texture that you need, even in demanding processing and storage conditions.

How can we help?

Contact our experts today to find the right ingredient for your needs.

How to create a high performance instant
vanilla bakery filling

Create an instant vanilla bakery cream mix using SWELY™ GEL 200 modified starch. Watch our chef use it in a recipe for a delicious vanilla, raspberry tart. Discover how you could take your bakery fillings to the next level with solutions from Ingredion.

Discover bakery fillings solutions

Whether you want to create the right creamy texture, optimise recipe costs, or reduce sugar to meet key consumer trends, Ingredion can help you find the solution for your needs. Discover our portfolio of innovative ingredient solutions for a wide range of bakery filling applications.

bakery fillings brochure

Bake stable caramel filling

Learn how to formulate a cost-optimsied caramel filling with a rich, creamy texture and high bake stability. THERMTEX® modified starch provides a high performance, firm filling and N-CREAMER® 2230 delivers emulsion stability and cream homogeneity, even during baking.

bake stable caramel filling recipe

Ingredient solutions 

Our range of innovative ingredients allow you to create bakery fillings with the rich, indulgent texture that consumers love. Speak to us today to find the right solution for your needs or order a sample online. 


MICROLYS® CA modified starch*

Ideal for yellow bakery cream fillings, this modified starch offers good process, baking and freezing stability. It delivers a premium, creamy texture profile with low pastiness. 

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THERMTEX modified starch
THERMTEX® modified starch

Derived from waxy maize, this starch provides high performance to firm fillings thanks to its very good process stability.

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THERMFLO® starch

Derived from waxy maize, this versatile modified starch is ideal for fruit fillings and glazes, custards and cream pie fillings, especially in high and low pH.

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SWELY Gel 200d modified starch
SWELY™ GEL 200D modified starch*

This modified starch is a texturising solution for instant bakery fillings which delivers a premium, creamy texture profile, ideal for yellow bakery cream fillings.

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ULTRA-TEX 2131 starch

ULTRA-TEX® 2131 starch

This highly shear resistant instant starch offers good baking and shelf-life stability, enabling low cost formulations with excellent mouthfeel.

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Where next?

I want to reformulate but need help

  • Finding the right ingredient for your bakery filling formulation can be a challenge. Our team of experts are ready to support you and help you find the solution that meets your objectives.

I want to sample ingredients

  • If you know which ingredient you need in your formulation you can request a sample quickly and simply online. Use our 'how to choose' tools to find the product you are looking for.
* Only available in the UK, Africa, Turkey and the Middle East
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