Create indulgent texture in bakery fillings
Taste and texture remain key drivers for purchase and re-purchase in the sweet baked goods category. That’s why your bakery fillings need to deliver the rich, creamy texture that consumers love.
Discover how to formulate superior bakery fillings with the functionality, stability and creamy texture that you need, even in demanding processing and storage conditions.
How can we help?
Contact our experts today to find the right ingredient for your needs.
How to create a high performance instant
vanilla bakery filling
Create an instant vanilla bakery cream mix using SWELY™ GEL 200 modified starch. Watch our chef use it in a recipe for a delicious vanilla, raspberry tart. Discover how you could take your bakery fillings to the next level with solutions from Ingredion.
Discover bakery fillings solutions
Whether you want to create the right creamy texture, optimise recipe costs, or reduce sugar to meet key consumer trends, Ingredion can help you find the solution for your needs. Discover our portfolio of innovative ingredient solutions for a wide range of bakery filling applications.
Our range of innovative ingredients allow you to create bakery fillings with the rich, indulgent texture that consumers love. Speak to us today to find the right solution for your needs or order a sample online.
MICROLYS® CA modified starch*
SWELY™ GEL 200D modified starch*
I want to reformulate but need help
- Finding the right ingredient for your bakery filling formulation can be a challenge. Our team of experts are ready to support you and help you find the solution that meets your objectives.
I want to sample ingredients
- If you know which ingredient you need in your formulation you can request a sample quickly and simply online. Use our 'how to choose' tools to find the product you are looking for.