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Bakery is booming and Ingredion is poised for action
Find the perfect ingredients for your baked goods
Our portfolio of bakery solutions perform a range of functions to help you create delicious consumer-winning bakery products through:
- Clean label positioning: formulate high quality fruit and cream fillings for pies, cakes and pastries with simple ingredient listings.
- Gluten-free positioning: create biscuits, cakes, muffins and pizza without compromising taste, texture or visual appeal.
- Fibre enrichment: add fibre to bread, cereals and snacks and achieve the differentiated nutrition claims that consumers want.
- Enhancing texture: add that extra crunch or crispiness to create exciting new and differentiated texture in snacks. Increase shelf-life, improve batter rheology and increase freshness of cakes over shelf-life.
- Protein enrichment: add protein to your product to enhance its nutritional profile.
- Reducing costs, maintaining texture: reduce butter and margarine in bakery fillings, pastry and cakes to optimise costs without affecting the taste, texture, shelf-life or visual appeal of your bread, cakes and snacks.
Search Ingredients
Choose an application below to find the perfect ingredient for your needs
Bread |
Is your bread falling flat or feeling dry? Do you need help managing moisture or improving the structure of your bread or bagel? Ingredion can help you control moisture, improve structure and extend shelf life, in addition to adding nutritional benefits like protein and fibre, without losing the texture your customers demand. Find the right products for you below.
Go Gluten-Free |
Gluten-free is growing. Replace wheat with our gluten-free ingredients to create delicious solutions gluten-free foods. Choose from one of the following products and order a sample today or contact our team of experts to find the right ingredient for your needs.
Functional native starches
What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.
Choose a product below to find out more or order a sample.
Viscosifying starches for wet applications
- The NOVATION® functional native starch range helps you formulate on-trend, clean label products rich in texture and taste, across a broad range of applications.
Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.
Native flours
Increasingly consumers are looking for ingredients they recognise—and it doesn’t get much more recognisable than flours. With our broad portfolio of functional and native flours you can create textures, improve the nutritional profile and other qualities crucial to the success of your products while offering the simple labels consumers prefer.
Choose a product below to find out more or order a sample.
Native tapioca and rice flour blend for dry applications
- HOMECRAFT® Create GF 20 is a versatile and effective flour system that allows gluten-free formulation for a wide range of premium bakery applications, without compromising on eating quality and shelf-life stability.
Native pulse flours for dry applications
HOMECRAFT® Pulse flours are protein-rich and gluten-free flours, used as a nutritious base in a wide range of bakery, snack, pasta and cereal products.
- HOMECRAFT® Pulse 3101 is a native faba bean based fine milled flour. The protein-rich and gluten-free flour is used as nutritious base in a wide range of bakery, snack, pasta and cereal products.
- HOMECRAFT® Pulse 3103 is a native faba bean based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snacks, pasta and cereal products.
- HOMECRAFT® Pulse 4101 is a native chickpea based fine milled flour. The protein-rich and gluten-free flour is used as a nutritious base in a wide range of bakery, snacks, pasta and cereal products.
Clean label water binding & management |
Functional native starches
What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.
Choose a product below to find out more or order a sample.
Viscosifying starches for wet applications
- The NOVATION® functional native starch range helps you formulate on-trend, clean label products rich in texture and taste, across a broad range of applications.
Texturising starches for dry applications
- PRECISA® Crisp 38 starch is an instant waxy maize starch that provides a light and crispy texture to baked sheeted snacks. Labelled as “maize starch” (or “corn flour” in the UK), it allows snack manufacturers to design the texture of their snacks to meet consumer preferences.
- ULTRA-CRISP™ CS starch is a cold-water-swelling, waxy maize starch. Labelled as “maize starch” (or “corn flour” in the UK), it is suitable for use in baked cereals, baked crackers, and a variety of snack items where expansion and a crispy texture are desired.
Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.
Native flours
Increasingly consumers are looking for ingredients they recognise—and it doesn’t get much more recognisable than flours. With our broad portfolio of functional and native flours you can create textures, improve the nutritional profile and other qualities crucial to the success of your products while offering the simple labels consumers prefer.
Choose a product below to find out more or order a sample.
Native tapioca and rice flour blend for dry applications
- HOMECRAFT® Create GF 20 is a versatile and effective flour system that allows gluten-free formulation for a wide range of premium bakery applications, without compromising on eating quality and shelf-life stability.
Native pulse flours for dry applications
HOMECRAFT® Pulse flours are protein-rich and gluten-free flours, used as a nutritious base in a wide range of bakery, snack, pasta and cereal products.
- HOMECRAFT® Pulse 3101 is a native faba bean based fine milled flour. The protein-rich and gluten-free flour is used as nutritious base in a wide range of bakery, snack, pasta and cereal products.
- HOMECRAFT® Pulse 3103 is a native faba bean based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snacks, pasta and cereal products.
- HOMECRAFT® Pulse 4101 is a native chickpea based fine milled flour. The protein-rich and gluten-free flour is used as a nutritious base in a wide range of bakery, snacks, pasta and cereal products.
Cakes |
Create cakes, donuts, mixes, brownies and muffins alike that will tempt consumers with appealing texture, taste and nutrition. Our in-house nutrition experts can help you understand how our ingredients add value to your recipes and our sensory experts can help you better understand consumers’ texture preferences so the perfect texture can be designed. Then, our formulation experts will help you maximise the impact of ingredients and improve moistness, softness and shelf life stability. Choose from one of the following products and order a sample today or contact our team of experts to find the right ingredient for your needs.
clean label adhesion & glaze |
Functional native starches
What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.
Choose a product below to find out more or order a sample.
Texturising starches for dry applications
- N-TACK™ is a functional glucose syrup derived from waxy corn starch that is recommended for the adhesion of seasonings, flavourings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion purposes. It is characterised by low viscosity at high solids levels and a high degree of tackiness. This product is often used in cereals, pretzels, crackers, baked goods, and low-fat snacks.
Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.
Clean Label Water Binding & Management |
Functional native starches
What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.
Choose a product below to find out more or order a sample.
Texturising starches for dry applications
- PRECISA® Crisp 38 starch is an instant waxy maize starch that provides a light and crispy texture to baked sheeted snacks. Labelled as “maize starch” (or “corn flour” in the UK), it allows snack manufacturers to design the texture of their snacks to meet consumer preferences.
- ULTRA-CRISP™ CS starch is a cold-water-swelling, waxy maize starch. Labelled as “maize starch” (or “corn flour” in the UK), it is suitable for use in baked cereals, baked crackers, and a variety of snack items where expansion and a crispy texture are desired.
Native flours
Increasingly consumers are looking for ingredients they recognise—and it doesn’t get much more recognisable than flours. With our broad portfolio of functional and native flours you can create textures, improve the nutritional profile and other qualities crucial to the success of your products while offering the simple labels consumers prefer.
Choose a product below to find out more or order a sample.
Native tapioca and rice flour blend for dry applications
- HOMECRAFT® Create GF 20 is a versatile and effective flour system that allows gluten-free formulation for a wide range of premium bakery applications, without compromising on eating quality and shelf-life stability.
Native pulse flours for dry applications
HOMECRAFT® Pulse flours are protein-rich and gluten-free flours, used as a nutritious base in a wide range of bakery, snack, pasta and cereal products.
- HOMECRAFT® Pulse 2103 is a native yellow lentil based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snacks, pasta and cereal products.
- HOMECRAFT® Pulse 3103 is a native faba bean based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snacks, pasta and cereal products.
- HOMECRAFT® Pulse 4101 is a native chickpea based fine milled flour. The protein-rich and gluten-free flour is used as a nutritious base in a wide range of bakery, snacks, pasta and cereal products.
Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.
Gluten Free |
Native flours
Increasingly consumers are looking for ingredients they recognise—and it doesn’t get much more recognisable than flours. With our broad portfolio of functional and native flours you can create textures, improve the nutritional profile and other qualities crucial to the success of your products while offering the simple labels consumers prefer.
Choose a product below to find out more or order a sample.
Native tapioca and rice flour blend for dry applications
- HOMECRAFT® Create GF 20 is a versatile and effective flour system that allows gluten-free formulation for a wide range of premium bakery applications, without compromising on eating quality and shelf-life stability.
Native pulse flours for dry applications
HOMECRAFT® Pulse flours are protein-rich and gluten-free flours, used as a nutritious base in a wide range of bakery, snack, pasta and cereal products.
- HOMECRAFT® Pulse 2103 is a native yellow lentil based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snacks, pasta and cereal products.
- HOMECRAFT® Pulse 3103 is a native faba bean based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snacks, pasta and cereal products.
- HOMECRAFT® Pulse 4101 is a native chickpea based fine milled flour. The protein-rich and gluten-free flour is used as a nutritious base in a wide range of bakery, snacks, pasta and cereal products.
Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.
Biscuits & Cookies |
Break out of your old mold and improve crumb structure, reduce breakage and control moisture with a wide range of ingredients that will help you satisfy consumers everywhere - whether it’s with a crunchy or chewy cookie. Ingredion can help you improve texture, replace or reduce eggs or fat, reduce caloric intake, reduce spread and improve batter viscosity or add fiber fortification. Find the ingredient solution for your below:
clean label adhesion |
Functional native starches
What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.
Choose a product below to find out more or order a sample.
Texturising starches for dry applications
- N-TACK™ is a functional glucose syrup derived from waxy corn starch that is recommended for the adhesion of seasonings, flavourings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion purposes. It is characterised by low viscosity at high solids levels and a high degree of tackiness. This product is often used in cereals, pretzels, crackers, baked goods, and low-fat snacks.
Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.
Clean label water binding and management |
Functional native starches
What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.
Choose a product below to find out more or order a sample.
Texturising starches for dry applications
- PRECISA® Crisp 38 starch is an instant waxy maize starch that provides a light and crispy texture to baked sheeted snacks. Labelled as “maize starch” (or “corn flour” in the UK), it allows snack manufacturers to design the texture of their snacks to meet consumer preferences.
- ULTRA-CRISP™ CS starch is a cold-water-swelling, waxy maize starch. Labelled as “maize starch” (or “corn flour” in the UK), it is suitable for use in baked cereals, baked crackers, and a variety of snack items where expansion and a crispy texture are desired.
Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.
Native flours
Increasingly consumers are looking for ingredients they recognise—and it doesn’t get much more recognisable than flours. With our broad portfolio of functional and native flours you can create textures, improve the nutritional profile and other qualities crucial to the success of your products while offering the simple labels consumers prefer.
Choose a product below to find out more or order a sample.
Native tapioca and rice flour blend for dry applications
- HOMECRAFT® Create GF 20 is a versatile and effective flour system that allows gluten-free formulation for a wide range of premium bakery applications, without compromising on eating quality and shelf-life stability.
Native pulse flours for dry applications
HOMECRAFT® Pulse flours are protein-rich and gluten-free flours, used as a nutritious base in a wide range of bakery, snack, pasta and cereal products.
- HOMECRAFT® Pulse 3101 is a native faba bean based fine milled flour. The protein-rich and gluten-free flour is used as nutritious base in a wide range of bakery, snack, pasta and cereal products.
- HOMECRAFT® Pulse 4101 is a native chickpea based fine milled flour. The protein-rich and gluten-free flour is used as a nutritious base in a wide range of bakery, snacks, pasta and cereal products.
- HOMECRAFT® Pulse 5101 is a native red lentil based fine milled flour. The protein-rich and gluten-free flour is used as a nutritious base in a wide range of bakery, snacks, pasta and cereal products.
Gluten Free |
Native flours
Increasingly consumers are looking for ingredients they recognise—and it doesn’t get much more recognisable than flours. With our broad portfolio of functional and native flours you can create textures, improve the nutritional profile and other qualities crucial to the success of your products while offering the simple labels consumers prefer.
Choose a product below to find out more or order a sample.
Native tapioca and rice flour blend for dry applications
- HOMECRAFT® Create GF 20 is a versatile and effective flour system that allows gluten-free formulation for a wide range of premium bakery applications, without compromising on eating quality and shelf-life stability.
Native pulse flours for dry applications
HOMECRAFT® Pulse flours are protein-rich and gluten-free flours, used as a nutritious base in a wide range of bakery, snack, pasta and cereal products.
- HOMECRAFT® Pulse 3101 is a native faba bean based fine milled flour. The protein-rich and gluten-free flour is used as nutritious base in a wide range of bakery, snack, pasta and cereal products.
- HOMECRAFT® Pulse 4101 is a native chickpea based fine milled flour. The protein-rich and gluten-free flour is used as a nutritious base in a wide range of bakery, snacks, pasta and cereal products.
- HOMECRAFT® Pulse 5101 is a native red lentil based fine milled flour. The protein-rich and gluten-free flour is used as a nutritious base in a wide range of bakery, snacks, pasta and cereal products.
Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.
Savoury snacks |
Today’s consumers demand great tasting, home-made style food. They want indulgent sauces and creamy soups, premium ready meals and crispy coatings. But delivering this cost-effectively can be a challenge. This is where Ingredion can help - from replacing costly ingredients to improving yield and stability, from texture claims to clean label and simple ingredient listings. Combining consumer insight with practical know-how, our unique food-loving approach is all about helping you to deliver great tasting savoury products each and every time.
Clean label crisping agent |
Functional native starches
What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.
Choose a product below to find out more or order a sample.
Texturising starches for dry applications
- PRECISA® CRISP 38 starch is an instant waxy maize starch that provides a light and crispy texture to baked sheeted snacks. Labelled as “maize starch” (or “corn flour” in the UK), it allows snack manufacturers to design the texture of their snacks to meet consumer preferences.
- HYLON™ VII (PCR) starch is a high amylose food starch designed to give added crunchiness and to control surface characteristics in batters and breading applications. It also helps to control surface properties and expansion in extruded snack and cereals.
- ULTRA-CRISP™ CS starch is a cold-water-swelling, waxy maize starch. Labelled as “maize starch” (or “corn flour” in the UK), it is suitable for use in baked cereals, baked crackers, and a variety of snack items where expansion and a crispy texture are desired.
Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.
clean label water binding & management |
Functional native starches
What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.
Choose a product below to find out more or order a sample.
Texturising starches for dry applications
- PRECISA® Crisp 38 starch is an instant waxy maize starch that provides a light and crispy texture to baked sheeted snacks. Labelled as “maize starch” (or “corn flour” in the UK), it allows snack manufacturers to design the texture of their snacks to meet consumer preferences.
- ULTRA-CRISP™ CS starch is a cold-water-swelling, waxy maize starch. Labelled as “maize starch” (or “corn flour” in the UK), it is suitable for use in baked cereals, baked crackers, and a variety of snack items where expansion and a crispy texture are desired.
Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.
Native flours
Increasingly consumers are looking for ingredients they recognise—and it doesn’t get much more recognisable than flours. With our broad portfolio of functional and native flours you can create textures, improve the nutritional profile and other qualities crucial to the success of your products while offering the simple labels consumers prefer.
Choose a product below to find out more or order a sample.
Native tapioca and rice flour blend for dry applications
- HOMECRAFT® Create GF 20 is a versatile and effective flour system that allows gluten-free formulation for a wide range of premium bakery applications, without compromising on eating quality and shelf-life stability.
Native pulse flours for dry applications
HOMECRAFT® Pulse flours are protein-rich and gluten-free flours, used as a nutritious base in a wide range of bakery, snack, pasta and cereal products.
- HOMECRAFT® Pulse 4101 is a native chickpea based fine milled flour. The protein-rich and gluten-free flour is used as a nutritious base in a wide range of bakery, snacks, pasta and cereal products.
- HOMECRAFT® Pulse 5101 is a native red lentil based fine milled flour. The protein-rich and gluten-free flour is used as a nutritious base in a wide range of bakery, snacks, pasta and cereal products.
- HOMECRAFT® Pulse 6101 is a native green pea based fine milled flour. The protein-rich and gluten-free flour is used as nutritious base in a wide range of bakery, snacks, pasta and cereal products.
Gluten free |
Native flours
Increasingly consumers are looking for ingredients they recognise—and it doesn’t get much more recognisable than flours. With our broad portfolio of functional and native flours you can create textures, improve the nutritional profile and other qualities crucial to the success of your products while offering the simple labels consumers prefer.
Choose a product below to find out more or order a sample.
Native pulse flours for dry applications
HOMECRAFT® Pulse flours are protein-rich and gluten-free flours, used as a nutritious base in a wide range of bakery, snack, pasta and cereal products.
- HOMECRAFT® Pulse 4101 is a native chickpea based fine milled flour. The protein-rich and gluten-free flour is used as a nutritious base in a wide range of bakery, snacks, pasta and cereal products.
- HOMECRAFT® Pulse 5101 is a native red lentil based fine milled flour. The protein-rich and gluten-free flour is used as a nutritious base in a wide range of bakery, snacks, pasta and cereal products.
- HOMECRAFT® Pulse 6101 is a native green pea based fine milled flour. The protein-rich and gluten-free flour is used as nutritious base in a wide range of bakery, snacks, pasta and cereal products.
Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.
Fruit cream & Fillings |
From starches to functional flours and pulses, Ingredion has solutions that help reduce boil out, reduce syneresis, add suspension and improve freeze/thaw stability. When you need to eliminate a heat step, provide instant thickening, replace fruit solids or create pulpy textures, all while maintaining fruit integrity and appearance in a process tolerance manner, reach out to our experts.
clean label viscosifier |
Functional native starches
What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.
Choose a product below to find out more or order a sample.
Viscosifying starches for wet applications
- The NOVATION® functional native starch range helps you formulate on-trend, clean label products rich in texture and taste, across a broad range of applications.
- NOVATION® Endura 0100 functional native starch delivers exceptional process tolerance in recipes that undergo challenging processing conditions, for example, long-term storage stability in ambient or cold environments.
NOVATION PRIMA® functional native starches are a range of process stable clean label, starches which provide texture stability for chilled and frozen food products.
- NOVATION PRIMA® 300 is a clean label functional native starch, based on waxy maize that has high process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freeze-thaw stable.
- NOVATION PRIMA® 340 clean label starch combines instant viscosity with high freeze/thaw stability allowing manufacturers to produce in advance or store products for longer without compromising on the eating experience of their products. This clean label starch is resistant to harsh processes and ideal for frozen ready meals, fruit preparation and sauces to keep their indulgent texture whilst undergoing extended ambient refrigerated or frozen storage
- NOVATION PRIMA® 600 is a clean label functional native starch, based on waxy maize that has good process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freeze-thaw stable.
Texturising starches for wet applications
NOVATION® Indulge functional native starches are a range of co-texturisers to replace fat, protein and other ingredients in foods to mimic and improve the texture and mouthfeel in foods
- NOVATION® Indulge 1720 starch is a clean label co-texturiser for protein and/or gelatine replacement in yoghurt, offering cost saving and/or differentiation potential for dairy customers. Suitable for use in yoghurts and sour cream.
- NOVATION® Indulge 3920 starch is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. Suitable for use in mayonnaise, dressings, pizza toppings, fruit fillings and other similar products.
- NOVATION® Indulge 2550 functional native starch is an instant clean label co-texturiser that provides authenticity and added indulgence by increasing pulpiness, similar to that made at home, or replaces more costly pulpy ingredients whilst maintaining texture. Suitable for use in dips, pasta fillings (cheese and vegetable), tomato bases, baked goods (e.g. quiches) fruit and vegetable preparations.
Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.
Organic |
Functional native starches
What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.
Choose a product below to find out more or order a sample.
Viscosifying starches for wet applications
NOVATION® functional native starch in organic quality help you formulate on-trend, clean label products rich in texture and taste, across a broad range of applications with the benefit of an organic label.
- NOVATION® 9230 is an organic food starch designed as a thickener and stabilising agent for water-based food systems that undergo heat and shear during food processing. This would include high-temperature processing through scraped surface and plate heat exchangers, direct steam injection and vacuum cooling.
- NOVATION® 9260 is an organic, functional native food starch refined from waxy maize. It is a food starch designed as a thickener and stabilising agent for water-based food systems. Typical processing conditions would include moderate temperature processing through scraped surface and plate heat exchangers or jacketed kettles.
- NOVATION® 9330 is a Certified Organic Tapioca-based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo the heat and shear extremes of food processing. It is used in aseptic puddings as well as highly acidic food such as fruit fillings.
- NOVATION® 9360 is the certified Organic Tapioca-based functional native starch that is recommended for medium temperature, medium shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo moderate heat and shear food processing. It is used in puddings as well as fruit fillings/preparations.
Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.
Clean label fat mimetic |
Functional native starches
What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.
Choose a product below to find out more or order a sample.
Texturising starches for wet applications
NOVATION® Indulge functional native starches are a range of co-texturisers to replace fat, protein and other ingredients in foods to mimic and improve the texture and mouthfeel in foods
- NOVATION® Indulge 1720 starch is a clean label co-texturiser for protein and/or gelatine replacement in yoghurt, offering cost saving and/or differentiation potential for dairy customers. Suitable for use in yoghurts and sour cream.
- NOVATION® Indulge 3920 starch is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. Suitable for use in mayonnaise, dressings, pizza toppings, fruit fillings and other similar products.
- NOVATION® Indulge 2550 functional native starch is an instant clean label co-texturiser that provides authenticity and added indulgence by increasing pulpiness, similar to that made at home, or replaces more costly pulpy ingredients whilst maintaining texture. Suitable for use in dips, pasta fillings (cheese and vegetable), tomato bases, baked goods (e.g. quiches) fruit and vegetable preparations.
Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.
Cereal & Breakfast foods |
It is the crispiness of the chip. The lightness of the puff. The crunchiness of the first bite. Get crackers with just the right crisp and crunch. Now you can add the nutritional benefits of protein to a wide range of cereals and cereal bars to address consumers need for protein-rich, clean label products.
clean label crisping agent |
Functional native starches
What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.
Choose a product below to find out more or order a sample.
Texturising starches for dry applications
- PRECISA® CRISP 38 starch is an instant waxy maize starch that provides a light and crispy texture to baked sheeted snacks. Labelled as “maize starch” (or “corn flour” in the UK), it allows snack manufacturers to design the texture of their snacks to meet consumer preferences.
- HYLON™ VII (PCR) starch is a high amylose food starch designed to give added crunchiness and to control surface characteristics in batters and breading applications. It also helps to control surface properties and expansion in extruded snack and cereals.
- ULTRA-CRISP™ CS starch is a cold-water-swelling, waxy maize starch. Labelled as “maize starch” (or “corn flour” in the UK), it is suitable for use in baked cereals, baked crackers, and a variety of snack items where expansion and a crispy texture are desired.
Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.
Clean label water binding & management |
Functional native starches
What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.
Choose a product below to find out more or order a sample.
Texturising starches for dry applications
- PRECISA® Crisp 38 starch is an instant waxy maize starch that provides a light and crispy texture to baked sheeted snacks. Labelled as “maize starch” (or “corn flour” in the UK), it allows snack manufacturers to design the texture of their snacks to meet consumer preferences.
- ULTRA-CRISP™ CS starch is a cold-water-swelling, waxy maize starch. Labelled as “maize starch” (or “corn flour” in the UK), it is suitable for use in baked cereals, baked crackers, and a variety of snack items where expansion and a crispy texture are desired.
Native flours
Increasingly consumers are looking for ingredients they recognise—and it doesn’t get much more recognisable than flours. With our broad portfolio of functional and native flours you can create textures, improve the nutritional profile and other qualities crucial to the success of your products while offering the simple labels consumers prefer.
Choose a product below to find out more or order a sample.
Native tapioca and rice flour blend for dry applications
- HOMECRAFT® Create GF 20 is a versatile and effective flour system that allows gluten-free formulation for a wide range of premium bakery applications, without compromising on eating quality and shelf-life stability.
Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.
Gluten Free |
Native flours
Increasingly consumers are looking for ingredients they recognise—and it doesn’t get much more recognisable than flours. With our broad portfolio of functional and native flours you can create textures, improve the nutritional profile and other qualities crucial to the success of your products while offering the simple labels consumers prefer.
Choose a product below to find out more or order a sample.
Native tapioca and rice flour blend for dry applications
- HOMECRAFT® Create GF 20 is a versatile and effective flour system that allows gluten-free formulation for a wide range of premium bakery applications, without compromising on eating quality and shelf-life stability.
Native pulse flours for dry applications
HOMECRAFT® Pulse flours are protein-rich and gluten-free flours, used as a nutritious base in a wide range of bakery, snack, pasta and cereal products.
- HOMECRAFT® Pulse 4135 is a native chickpea based coarse milled flour. The protein-rich and gluten-free flour has good expansion properties and is therefore used as a nutritious base for extruded snacks and cereal products.
- HOMECRAFT® Pulse 5135 is a native red lentil based coarse milled flour. The protein-rich and gluten-free flour has good expansion properties and is therefore used as a nutritious base for extruded snacks and cereal products.
- HOMECRAFT® Pulse 6135 is a native green pea based coarse milled flour. The protein-rich and gluten-free flour has good expansion properties and is therefore used as a nutritious base for extruded snacks and cereal products.
Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.