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Develop high quality cost effective clean label products without compromising on texture

NOVATION® Indulge starches are a range of co-texturisers to replace fat, protein and other ingredients in foods to mimic and improve the texture and mouthfeel in foods, offering increased indulgence, improved quality and/or cost savings.

Create differentiation in Greek style yoghurt products using NOVATION® Indulge 1720 by developing indulgent thick and creamy textures, whilst enhancing profit margins by replacing protein for example, or improve the mouthfeel and creaminess of dairy desserts with NOVATION® Indulge 3920.

Clean label and E-number free, NOVATION® Indulge functional native starches are easy to use co-texturisers providing superior stability and have a high process tolerance. The products are effective at low usage levels and have a clean taste profile.​

What is clean label?

The Ingredion de​finition of clean label is based on customer and consumer insights, products should be:

  • Free from additives: remove or replace food additives
  • Feature a simple ingredient listing:choose recognisable ingredients that do not sound chemical or artificial
  • Minimally processed: process foods using traditional techniques that are understood by consumers and ​not perceived as being artificial​​​​​

Discover our range of NOVATION® Indulge clean label starches

Fruit yoghurt


NOVATION® Indulge 1720 is a clean label co-texturiser for protein and gelatine replacement in yoghurt. Request a sample today

Savoury quiche


NOVATION® Indulge 2550 is an instant clean label co-texturiser that improves pulpiness or replaces costly pulpy ingredients while maintaining texture.

Fruit yoghurt


NOVATION® Indulge 3920 starch provides a creamy, smooth, rich mouthfeel. It can be used in combination with other thickeners to bring added indulgence. Request a sample today.

How can we help?

Contact our experts today to find the right ingredient for your needs.

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