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Combine culinary arts with food science
Bring chef appeal to your products with our CULINOLOGY® capabilities. Work with our trained culinologists at the intersection of culinary arts, leading-edge restaurant and food knowledge, and proven food science. In collaboration with our applications teams, our culinologists can translate your goals into workable prototypes for large-scale production. Unlock the best of global texture and flavor trends. Be inspired by fresh ideas. Bring your consumers the exciting, restaurant-level foods and beverages they crave—all with winning formulations that meet your cost and timeline needs.
CULINOLOGY is a registered trademark of the Research Chefs Association. Used with permission.
Engage the senses
Memorable sensory experiences make for loyal customers.
Bakery and Snacks
Dairy
Savoury
Beverages
Batters and Coatings
Clinical Nutrition
Cheese
Fruit Preparation
Glass Fibre
Home Care
Infant Nutrition
Paper Converting
Paper, Board and Tissue
Personal Care
Pharmaceutical
Colours and Flavours