Bringing your products to life
When your project is ready for scale-up, you need specialized expertise and pilot plant facilities to overcome the challenges of getting a bench-top formulation to market. Rely on Ingredion and our pilot plant teams around the world for the focused support you need.
For example, in our Ingredion Idea Labs™ global centre, we are fully equipped to support you in:
- Dairy processes
- Cooking/frying processes
- Pourable and spoonable dressings
- Batters and breadings
- Cook-up soups, sauces and gravies
- Emulsification/encapsulation processes
Each region also has food pilot plant facilities to support the specialised products and production approaches you need for success in local markets. Several regions offer unique capabilities that can be leveraged by the entire Ingredion Idea Labs™ innovation network.
Whichever facility you use, our on-site applications experts will be at your service, offering specialised expertise in dairy, bakery, candy, soups, sauces, gravies, dressings, batters and breadings, pastas and snack foods. As we collaborate to get your product ready for launch, we’ll look for every possible way to gain speed and optimise costs.
Experience how we’re taking scale-up to a whole new level.
Bakery and Snacks
Batters and Coatings
Paper, Board and Tissue
Colours and Flavours