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COLFLO® 67 starch
COLFLO® 67 is a modified food starch derived from waxy maize that has an appearance of a white to off-white powder. It is characterised by very good freeze/thaw stability and resistance to low temperature storage conditions. This product is often used in fruit pie fillings, frozen meat pies and gravies, frozen soups and sauces, and frozen oriental foods.
Technical Documents* |
SDS Documents* |
All
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Region | Language | Size |
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ASIA/PACIFIC | ENGLISH (U.S) | 426 KB |
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AUSTRALIA | ENGLISH (U.S) | 466 KB |
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CHINA | SIMPLIFIED CHINESE | 973 KB |
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FRANCE | FRENCH | 577 KB |
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GERMANY | GERMAN | 576 KB |
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INDIA | ENGLISH (U.S) | 382 KB |
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INDONESIA | INDONESIAN | 508 KB |
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ITALY | ITALIAN | 492 KB |
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JAPAN | JAPANESE | 799 KB |
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KOREA | KOREAN | 765 KB |
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MALAYSIA | BAHASA MALAY | 470 KB |
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NETHERLANDS | DUTCH | 557 KB |
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NEW ZEALAND | ENGLISH | 425 KB |
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PHILLIPINES | TAGALOG | 469 KB |
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PORTUGAL | PORTUGUESE | 517 KB |
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SINGAPORE | ENGLISH (U.S) | 424 KB |
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SPAIN | SPANISH | 502 KB |
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TAIWAN | MANDARIN CHINESE | 882 KB |
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THAILAND | THAI | 503 KB |
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UNITED KINGDOM | ENGLISH | 398 KB |
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US | ENGLISH - U.S | 312 KB |
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US | ENGLISH - U.S | 340 KB |
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VIETNAM | VIETNAMESE | 674 KB |
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Keeping prepared fruit fresher for longer
Offering a range of solutions to keep prepared fruit in food products fresh and delicious for prolonged periods.