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CRISP FILM™ starch
CRISP FILM™ is a white to off-white powder that is a modified high amylose corn starch. It exhibits good film-forming characteristics and acts as a protective barrier when used as a coating for fried foods. These same characteristics also help in reducing oil pickup, increasing product crispiness and reducing moisture loss in deep fat fried (battered and breaded) foods.
CRISP FILM™ is commonly used to impart internal bonding strength and texture for formed potato, meat, and vegetable products.
Technical Documents* |
SDS Documents* |
All
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Region | Language | Size |
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ASIA/PACIFIC | ENGLISH (U.S) | 428 KB |
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AUSTRALIA | ENGLISH (U.S) | 428 KB |
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CANADA | FRENCH (CA) | 383 KB |
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CANADA | ENGLISH | 323 KB |
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CHINA | SIMPLIFIED CHINESE | 974 KB |
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INDIA | ENGLISH (U.S) | 385 KB |
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INDONESIA | INDONESIAN | 511 KB |
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ITALY | ITALIAN | 491 KB |
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KOREA | KOREAN | 767 KB |
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MALAYSIA | BAHASA MALAY | 472 KB |
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NEW ZEALAND | ENGLISH | 427 KB |
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PHILLIPINES | TAGALOG | 471 KB |
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PORTUGAL | PORTUGUESE | 517 KB |
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SINGAPORE | ENGLISH (U.S) | 426 KB |
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TAIWAN | MANDARIN CHINESE | 884 KB |
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THAILAND | THAI | 504 KB |
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UNITED KINGDOM | ENGLISH | 398 KB |
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US | ENGLISH - U.S | 313 KB |
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VIETNAM | VIETNAMESE | 674 KB |
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Tasty textures with that extra crunch
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