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CRISP FILM™ starch

CRISP FILM™ is a white to off-white powder that is a modified high amylose corn starch. It exhibits good film-forming characteristics and acts as a protective barrier when used as a coating for fried foods. These same characteristics also help in reducing oil pickup, increasing product crispiness and reducing moisture loss in deep fat fried (battered and breaded) foods.

CRISP FILM™ is commonly used to impart internal bonding strength and texture for formed potato, meat, and vegetable products.

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CANADA FRENCH (CA) 383 KB
CANADA ENGLISH 281 KB
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FRANCE FRENCH 223 KB
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NETHERLANDS DUTCH 159 KB
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PORTUGAL PORTUGUESE 162 KB
SINGAPORE ENGLISH (U.S) 469 KB
SPAIN SPANISH 162 KB
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UNITED KINGDOM ENGLISH 155 KB
US ENGLISH - U.S 182 KB
VIETNAM VIETNAMESE 558 KB
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